Tuesday, July 19, 2011

 Stone fruit and Berry Cobbler

Oven  375'

Grease a 9 x 13 baking dish.
Now just pile in the fruit.
Any combination of  peaches, cherries, plums, and berries until you fill up the dish. You can use fresh in season fruits or frozen. (If using frozen fruit- partially thaw before baking.)

This is what I used;
4 cups Blackberries
2 cups Peaches
1 1/2 cups Bing cherries

Sugar to taste and mix in 2 tsp cornstarch.

2 eggs
2 cups sugar
2 cups flour
1 stick melted butter
combine and spread onto fruit

Place baking dish on top of a lined sheet pan
bake for appox.  1 hour or unitl  fruit is bubbly and top is golden brown.

going in
coming out

Serve warm with whipped cream or vanilla ice cream. 


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